Jennifer Bell attended Dubrulle Art Institute in Vancouver and graduated in 2006 with a strong interest in pastry. She headed off to England where she worked in the world of pastri...more...See more text
Steveston Bakery, is one of the villages of Stevenson's most popular destinations for locals and tourists alike since Hemant and Bimla Rao opened the doors in 1989. Not only is it ...more...See more text
Kirsten and Keiran met while working in the kitchen at the Opus Hotel, and the rest, they say, is history. Wanting to unite their skills and their love for good food, they opened T...more...See more text
THE SWEET SPOT - best quality ingredients, taste - ordered the Black Forest cake for my birthday - Outstanding. The lemon tarts we are so hooked on. Quiche any type is so delicate and yummy. Home made mint choco ice cream - delicious.Read more
At Broadmoor Bakery, we first opened our doors in 1958 and since then we've lived up to our reputation of being the most authentic Dutch European Bakery in Richmond. All our recipe...more...See more text
We understand the seriousness of allergies as we have allergies ourselves.We believe in continued learning so we spend several weeks each year upgrading our skills and knowledge in...more...See more text
Founded in 2013, IDO (formerly Sweet Tongue Sweets Co., Ltd) is the first studio in Vancouver, BC to bring you designer floating cakes. Aside from floating cakes, we also specializ...more...See more text